a la carte

PANE & ANTIPASTI

Artisan Bread of the Day ^{VG D G}

Freshly Baked Daily, served with truffle infused butter • 14

Freshly Shucked Inhouse Oysters ^{G SF}

Served with Ponzu Dashi and Lemon

Sydney Rock Merrimbula Lakes • 6ea

Pacific Recherche Bay • 7ea

Charcuterie Board ^G

Wagyu Bresaola, Truffle Salami, Jamón, Mortadella,
House Pickles, Grissini • 39

Marinated Toolunka Creek Olives ^VN

Lemon Zest, Chilli, Angelo’s Garden Rosemary, Sambuca • 12

PRIMI

SA Scallop Gratin ^{D N SF}

Harvey Bay Scallops, Eureka Lemon Butter,
Dill, Housemade Almond Meal • 28

SA Baked Figs ^D

Riverland Figs, Stilton, Prosciutto Crisp,
Aged Balsamic Glaze • 32

Chargrilled Yamba Prawns (4pcs) ^{SF G}

Brushed with Garlic and Angelo’s XO sauce • 38

Southern Calamari ^{G SE SF}

Crisp, Small-batch fried, Furikake Seasoning, Sriracha Aioli • 29

Beef Carpaccio ^D

Grainge Angus, Truffle Dressing, Horseradish,
Parmigiano Reggiano, Caper Crisps • 32

Tomato Burrata ^{VG D N}

Blackmans Point Farm Blistered Heirloom and Cherry Tomatoes, Homemade Burrata, Pesto, Balsamic, Basil Oil • 28

Stuffed Pumpkin Flowers ^{VG D G}

Ricotta and Corn, Sour Cream and sweet chilli dip • 28

PASTA

All our pastas are made fresh daily in house.
Entree servings available.

Mafaldine ^{SF G D}

Skull Island Prawns, Cream, Fennel and Leek Sofrito, Lemon Zest • 38

Spaghetti ^{G D SF}

Hand-harvested Goolwa Pipis, Local Mussels,
Tomberries, Dill, Dashi Broth • 38

Gnocchi ^{D G}

Wagyu Brisket Ragu (MS+4), 30 months Parmigiano Reggiano D.O.P • 36

Rigatoni ^{G D VG N}

Angelo’s House-made Pesto, Semi-dried Tomatoes, Stracciatella • 34

Risotto ^{VG D}

Wild Mushrooms, Arborio Rice, Parmigiano Reggiano • 34

SECONDI

Humpty Doo Crispy Barramundi ^D

Roast Tomato and Capsicum Sauce, Butter Beans,
Chorizo and Winter Peas • 44

Tassal Strahan Tasmanian Salmon ^G

Miso Marinated, Bok Choy, Yuzu Mayo, Wasabi Peas and Roasted Small Batch Sesame Dressing • 44

Half WA Lobster ^{G SF}

Sustainably Sourced, Chargrilled Western Australian Lobster, Angelo’s House-made XO sauce, Spaghetti • 69

Chicken Breast ^D

Milking Yard Farm chicken, Piri Piri Spice, Kipfler Potatoes, Chermoula, Fire-roasted Corn Kernels, Merlot Jus • 42

12-Hour Beef Cheeks ^D

Slow-cooked Jack’s Creek (NSW) Beef Cheeks,
Mashed Potato, Blistered Truss Tomatoes, Merlot Jus • 46

White Pyrenees Lamb Rack ^D

Sous Vide Lamb (VIC), Beetroot Purée, Sweet Potato
and Herb Pavé, Labneh, Merlot Jus • 48

Grilled Miso Eggplant ^{VG SE G}

Chargrilled Miso Eggplant, Bok Choy, Yuzu Mayo,
Wasabi Peas, Roasted Sesame Dressing • 36

Tajima Wagyu Rump ^GF

300g, MS8+, Southern NSW • 48

Portoro Scotch Fillet ^GF

300g, MS4+ 100 days grain fed, NSW & VIC • 55

Sauces
Homemade Merlot Jus
House Peppercorn Sauce
Mushroom Sauce

Mustard
English Mustard,
Dijon Mustard

SIGNATURE SEAFOOD SERVICE

Designed for 2

Cold Seafood Platter ^{SF SE}

Freshly Shucked Sydney Rock Oysters, Moreton Bay Bugs, Arctic Snow Crab Cluster, Yamba Prawns, NZ Green Lip Mussels, Tasmanian Salmon Crudo, Marie Rose Sauce • 157

Hot Seafood Experience ^{SF D G}

Crispy Fried Southern Calamari, Yamba prawns and Hervey Bay Scallops with Lemon Dill Butter, Whole WA Lobster Garlic Butter, Miso-Glazed Salmon, Oyster Kilpatrick, Hand Cut Sweet Potato Chips with Rosemary Salt • 159

Combination Service of Both Experiences ^{G SF D SE}

Choose to enjoy these as full platters or as a series of staggered courses • 295

CONTORNI

Hand Cut Sweet Potato Chips Rosemary Salt ^{VG NW} • 12

Seasonal Ramarro Farm Leaf Salad Balsamic Vinaigrette ^VN • 13

Notley Valley Broccolini Preserved Lemon, Almond Flake ^{VN N} • 15

Gruyère and Parmesan Croquette Sour Cream, Sweet Chilli ^{D VG G} • 15

Rocket and Parmesan Salad ^{VG D} • 13

DOLCI

Our menu is a carefully curated collection of Italian classics, reimagined with a modern twist and crafted with the freshest local produce. From the aromatic depths of our house-made pastas to the succulent freshness of our seafood selections, every item is a testament to our passion for culinary excellence.

Angelo’s Signature Tiramisu ^{G D VG}

Pistoccus Biscuits, Pepe Saya
Mascarpone Cream, Coffee, Mirto Bianco • 20

Irish Cream Bread Pudding ^{G D VG}

Baileys Irish Cream, Sea Salt
Caramel Sauce, Yoghurt Gelato • 18

Belgian Chocolate and Hazelnut Tart ^{G D N VG}

Chocolate Tart, Hazelnut, Belgian Chocolate Ganache, Caramel Praline • 18

The 1920s “Australian” Pavlova ^{D VG}

Seasonal Berries, Mixed Berry Coulis, Garden Mint • 18

Sorbet of the Day ^VN

Ask your cameriere for today’s selection • 7

chef’s menu

CHEF’S MENU

99pp Standard Menu
159pp Sommelier’s Signature Pairing
Minimum four guests

Artisan Bread of the Day ^{VG G}

Freshly Baked Daily, served with truffle infused butter

Tomato Burrata ^{D N VG}

Blackmans Point Farm Blistered Heirloom and Cherry Tomatoes, Homemade Burrata, Pesto, Balsamic, Basil Oil

Southern Calamari ^{G SE SF}

Crisp, Small-batch fried, Furikake Seasoning, Sriracha Aioli

Gnocchi ^{D G}

Wagyu Brisket Ragu (MS+4), 30 months Parmigiano Reggiano D.O.P

Tassal Strahan Tasmanian Salmon ^{G SE}

Miso Marinated, Bok Choy, Yuzu Mayo, Wasabi Peas and
Roasted Small Batch Sesame Dressing

or

Chicken Breast ^D

Milking Yard Farm chicken, Piri Piri Spice, Kipfler Potatoes,
Chermoula, Fire-roasted Corn Kernels, Merlot Jus

or

12-Hour Beef Cheeks ^D

Slow-cooked Jack’s Creek (NSW) Beef Cheeks, Mashed Potato, Blistered Truss Tomatoes, Merlot Jus

Hand Cut Sweet Potato Chips ^{VG NW}

Rocket and Parmesan Salad ^{VG D}

Irish Cream Bread Pudding ^{D G VG}

Baileys Irish Cream, Sea Salt Caramel Sauce, Yoghurt Gelato

or

The 1920s “Australian” Pavlova ^{VG D}

Seasonal Berries, Mixed Berry Coulis, Garden Mint

Menus

To make a booking please click below. Reservations open 90 days in advance.

For any other enquiries you can email us at [email protected]

a la carte

a la carte

PANE & ANTIPASTI

Artisan Bread of the Day VG D G

Freshly Baked Daily, served with truffle infused butter • 14

Freshly Shucked Inhouse Oysters G SF

Served with Ponzu Dashi and Lemon

Sydney Rock Merrimbula Lakes • 6ea

Pacific Recherche Bay • 7ea

Charcuterie Board G

Wagyu Bresaola, Truffle Salami, Jamón, Mortadella,House Pickles, Grissini • 39

Marinated Toolunka Creek Olives VN

Lemon Zest, Chilli, Angelo’s Garden Rosemary, Sambuca • 12

PRIMI

SA Scallop Gratin D N SF

Harvey Bay Scallops, Eureka Lemon Butter,Dill, Housemade Almond Meal • 28

SA Baked Figs D

Riverland Figs, Stilton, Prosciutto Crisp,Aged Balsamic Glaze • 32

Chargrilled Yamba Prawns (4pcs) SF G

Brushed with Garlic and Angelo’s XO sauce • 38

Southern Calamari G SE SF

Crisp, Small-batch fried, Furikake Seasoning, Sriracha Aioli • 29

Beef Carpaccio D

Grainge Angus, Truffle Dressing, Horseradish,Parmigiano Reggiano, Caper Crisps • 32

Tomato Burrata VG D N

Blackmans Point Farm Blistered Heirloom and Cherry Tomatoes, Homemade Burrata, Pesto, Balsamic, Basil Oil • 28

Stuffed Pumpkin Flowers VG D G

Ricotta and Corn, Sour Cream and sweet chilli dip • 28

PASTA

All our pastas are made fresh daily in house.Entree servings available.

Mafaldine SF G D

Skull Island Prawns, Cream, Fennel and Leek Sofrito, Lemon Zest • 38

Spaghetti G D SF

Hand-harvested Goolwa Pipis, Local Mussels,Tomberries, Dill, Dashi Broth • 38

Gnocchi D G

Wagyu Brisket Ragu (MS+4), 30 months Parmigiano Reggiano D.O.P • 36

Rigatoni G D VG N

Angelo’s House-made Pesto, Semi-dried Tomatoes, Stracciatella • 34

Risotto VG D

Wild Mushrooms, Arborio Rice, Parmigiano Reggiano • 34

SECONDI

Humpty Doo Crispy Barramundi D

Roast Tomato and Capsicum Sauce, Butter Beans,Chorizo and Winter Peas • 44

Tassal Strahan Tasmanian Salmon G

Miso Marinated, Bok Choy, Yuzu Mayo, Wasabi Peas and Roasted Small Batch Sesame Dressing • 44

Half WA Lobster G SF

Sustainably Sourced, Chargrilled Western Australian Lobster, Angelo’s House-made XO sauce, Spaghetti • 69

Chicken Breast D

Milking Yard Farm chicken, Piri Piri Spice, Kipfler Potatoes, Chermoula, Fire-roasted Corn Kernels, Merlot Jus • 42

12-Hour Beef Cheeks D

Slow-cooked Jack’s Creek (NSW) Beef Cheeks,Mashed Potato, Blistered Truss Tomatoes, Merlot Jus • 46

White Pyrenees Lamb Rack D

Sous Vide Lamb (VIC), Beetroot Purée, Sweet Potatoand Herb Pavé, Labneh, Merlot Jus • 48

Grilled Miso Eggplant VG SE G

Chargrilled Miso Eggplant, Bok Choy, Yuzu Mayo,Wasabi Peas, Roasted Sesame Dressing • 36

Tajima Wagyu Rump GF

300g, MS8+, Southern NSW • 48

Portoro Scotch Fillet GF

300g, MS4+ 100 days grain fed, NSW & VIC • 55

SaucesHomemade Merlot JusHouse Peppercorn SauceMushroom Sauce

Mustard English Mustard,Dijon Mustard

SIGNATURE SEAFOOD SERVICE

Designed for 2

Cold Seafood Platter SF SE

Freshly Shucked Sydney Rock Oysters, Moreton Bay Bugs, Arctic Snow Crab Cluster, Yamba Prawns, NZ Green Lip Mussels, Tasmanian Salmon Crudo, Marie Rose Sauce • 157

Hot Seafood Experience SF D G

Crispy Fried Southern Calamari, Yamba prawns and Hervey Bay Scallops with Lemon Dill Butter, Whole WA Lobster Garlic Butter, Miso-Glazed Salmon, Oyster Kilpatrick, Hand Cut Sweet Potato Chips with Rosemary Salt • 159

Combination Service of Both Experiences G SF D SE

Choose to enjoy these as full platters or as a series of staggered courses • 295

CONTORNI

Hand Cut Sweet Potato Chips Rosemary Salt VG NW • 12

Seasonal Ramarro Farm Leaf Salad Balsamic Vinaigrette VN • 13

Notley Valley Broccolini Preserved Lemon, Almond Flake VN N • 15

Gruyère and Parmesan Croquette Sour Cream, Sweet Chilli D VG G • 15

Rocket and Parmesan Salad VG D • 13

DOLCI

Angelo’s Signature Tiramisu G D VG

Pistoccus Biscuits, Pepe SayaMascarpone Cream, Coffee, Mirto Bianco • 20

Irish Cream Bread Pudding G D VG

Baileys Irish Cream, Sea SaltCaramel Sauce, Yoghurt Gelato • 18

Artisan Bread of the Day ^{VG D G}

Freshly Shucked Inhouse Oysters ^{G SF}

Charcuterie Board ^G

Wagyu Bresaola, Truffle Salami, Jamón, Mortadella,
House Pickles, Grissini • 39

Marinated Toolunka Creek Olives ^VN

SA Scallop Gratin ^{D N SF}

Harvey Bay Scallops, Eureka Lemon Butter,
Dill, Housemade Almond Meal • 28

SA Baked Figs ^D

Riverland Figs, Stilton, Prosciutto Crisp,
Aged Balsamic Glaze • 32

Chargrilled Yamba Prawns (4pcs) ^{SF G}

Southern Calamari ^{G SE SF}

Beef Carpaccio ^D

Grainge Angus, Truffle Dressing, Horseradish,
Parmigiano Reggiano, Caper Crisps • 32

Tomato Burrata ^{VG D N}

Stuffed Pumpkin Flowers ^{VG D G}

All our pastas are made fresh daily in house.
Entree servings available.

Mafaldine ^{SF G D}

Spaghetti ^{G D SF}

Hand-harvested Goolwa Pipis, Local Mussels,
Tomberries, Dill, Dashi Broth • 38

Gnocchi ^{D G}

Rigatoni ^{G D VG N}

Risotto ^{VG D}

Humpty Doo Crispy Barramundi ^D

Roast Tomato and Capsicum Sauce, Butter Beans,
Chorizo and Winter Peas • 44

Tassal Strahan Tasmanian Salmon ^G

Half WA Lobster ^{G SF}

Chicken Breast ^D

12-Hour Beef Cheeks ^D

Slow-cooked Jack’s Creek (NSW) Beef Cheeks,
Mashed Potato, Blistered Truss Tomatoes, Merlot Jus • 46

White Pyrenees Lamb Rack ^D

Sous Vide Lamb (VIC), Beetroot Purée, Sweet Potato
and Herb Pavé, Labneh, Merlot Jus • 48

Grilled Miso Eggplant ^{VG SE G}

Chargrilled Miso Eggplant, Bok Choy, Yuzu Mayo,
Wasabi Peas, Roasted Sesame Dressing • 36

Tajima Wagyu Rump ^GF

Portoro Scotch Fillet ^GF

Sauces
Homemade Merlot Jus
House Peppercorn Sauce
Mushroom Sauce

Mustard
English Mustard,
Dijon Mustard

Cold Seafood Platter ^{SF SE}

Hot Seafood Experience ^{SF D G}

Combination Service of Both Experiences ^{G SF D SE}

Hand Cut Sweet Potato Chips Rosemary Salt ^{VG NW} • 12

Seasonal Ramarro Farm Leaf Salad Balsamic Vinaigrette ^VN • 13

Notley Valley Broccolini Preserved Lemon, Almond Flake ^{VN N} • 15

Gruyère and Parmesan Croquette Sour Cream, Sweet Chilli ^{D VG G} • 15

Rocket and Parmesan Salad ^{VG D} • 13

Angelo’s Signature Tiramisu ^{G D VG}

Pistoccus Biscuits, Pepe Saya
Mascarpone Cream, Coffee, Mirto Bianco • 20

Irish Cream Bread Pudding ^{G D VG}

Baileys Irish Cream, Sea Salt
Caramel Sauce, Yoghurt Gelato • 18

Belgian Chocolate and Hazelnut Tart ^{G D N VG}

The 1920s “Australian” Pavlova ^{D VG}

Sorbet of the Day ^VN

99pp Standard Menu
159pp Sommelier’s Signature Pairing
Minimum four guests

Artisan Bread of the Day ^{VG G}

Tomato Burrata ^{D N VG}

Southern Calamari ^{G SE SF}

Gnocchi ^{D G}

Tassal Strahan Tasmanian Salmon ^{G SE}

Miso Marinated, Bok Choy, Yuzu Mayo, Wasabi Peas and
Roasted Small Batch Sesame Dressing

Chicken Breast ^D

Milking Yard Farm chicken, Piri Piri Spice, Kipfler Potatoes,
Chermoula, Fire-roasted Corn Kernels, Merlot Jus

12-Hour Beef Cheeks ^D

Hand Cut Sweet Potato Chips ^{VG NW}

Rocket and Parmesan Salad ^{VG D}

Irish Cream Bread Pudding ^{D G VG}

The 1920s “Australian” Pavlova ^{VG D}